Hi, I’m Rachel, the baker behind Everyday Kneads.
In 2019, I made a New Year’s resolution to learn how to fail well. I chose baking as my teacher, specifically sourdough, with its rich history and lessons in patience, persistence, and beauty.
What started as a personal challenge turned into a passion. I checked out books at the library, watched endless Youtube videos, and baked constantly. I loved the science of bread baking! When someone asked if I’d sell my bread, I said yes. Really just to see if I could. That’s how my cottage bakery began. I was learning in real-time, often failing in public.
After a long break, Everyday Kneads is back. This time, with Madison, and a clearer purpose. We are not just learning how to bake, we are learning how to build a meaningful business. One that values people over profit, encourages community over comparison, and helps others embrace the process.
Every bake has a story. We are honored to be part of yours.
Let’s bake!
